O firmie
Kochi-based caterer serving weddings, corporate events and private celebrations across Kerala and South India from four kitchens in Ernakulam, Thrissur, Thiruvalla and Trivandrum. Offers live cooking counters, multi-cuisine and dietary-specific menus, with a stated minimum of fifty guests for event catering.
- Maks. liczba gości
- 50000
- Formy serwowania
- Buffet, Seated
- Opcje dietetyczne
- Vegetarian, Vegan, Gluten free
